How about a great scented kitchen set for a gift this season, or for your home? Have you tried Caldrea?
Thursday, October 31, 2013
Wednesday, October 30, 2013
Cookbook Yum
I made banana bread from the recipe found in this cookbook - Aunt Bee's Mayberry Cookbook - and it's the best ever! In fact, you'll find lots of good home-cooking recipes - so consider the book for yourself or for a Christmas gift! Here's the recipe, but I used walnuts instead of macadamia....
Tuesday, October 29, 2013
Fried Duo
What a fun dinner to make - quick and easy too - fried ravioli and green beans!
Take fresh ravioli and dip them into a water/egg mixture, then into a panko bread crumb/parmesan mixture - fry in 2 Tbsp olive oil on both sides til golden and crisp - drain on paper towels and sprinkle with kosher salt.
In the same skillet, place a can of drained green beans, with crumbled (cooked) bacon, and a freshly chopped tomato - heat until beans are hot and toasty.
Serve up with marinara sauce and enjoy!
Take fresh ravioli and dip them into a water/egg mixture, then into a panko bread crumb/parmesan mixture - fry in 2 Tbsp olive oil on both sides til golden and crisp - drain on paper towels and sprinkle with kosher salt.
In the same skillet, place a can of drained green beans, with crumbled (cooked) bacon, and a freshly chopped tomato - heat until beans are hot and toasty.
Serve up with marinara sauce and enjoy!
Monday, October 28, 2013
Hot Dog!
Saw this hot dog maker on line, and on TV - might make a cute christmas gift for a newlywed couple or a kid in college!
Sunday, October 27, 2013
From the Food Network Magazine, I used this cornbread recipe for tonite - made in my cast iron skillet - boy was it good - with canned pumpkin and pepper jack cheese included!
Cornbread Mix 1 cup each cornmeal and flour, 2 tablespoons sugar, 2 teaspoons baking powder and 1 teaspoon kosher salt. Whisk 1 cup each pumpkin and milk, 2 eggs and 3 tablespoons melted butter; stir into the cornmeal-flour mixture. Fold in 1 cup shredded pepper jack. Spread in a hot oiled 10-inch cast-iron skillet. Bake at 400 degrees F, 30 minutes.
Cornbread Mix 1 cup each cornmeal and flour, 2 tablespoons sugar, 2 teaspoons baking powder and 1 teaspoon kosher salt. Whisk 1 cup each pumpkin and milk, 2 eggs and 3 tablespoons melted butter; stir into the cornmeal-flour mixture. Fold in 1 cup shredded pepper jack. Spread in a hot oiled 10-inch cast-iron skillet. Bake at 400 degrees F, 30 minutes.
Saturday, October 26, 2013
Cute Bag
I've posted backpack purses before, because I LOVE carrying them. Hands are free, and they are roomy for carrying water bottles, and theater candy! Check out this website and look at all the handbags. I really like this pack - it comes in black too!
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