Take fresh ravioli and dip them into a water/egg mixture, then into a panko bread crumb/parmesan mixture - fry in 2 Tbsp olive oil on both sides til golden and crisp - drain on paper towels and sprinkle with kosher salt.
In the same skillet, place a can of drained green beans, with crumbled (cooked) bacon, and a freshly chopped tomato - heat until beans are hot and toasty.
Serve up with marinara sauce and enjoy!
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