Zucchini Walnut Spaghetti

An easy spaghetti dish that uses veggies and nuts!

Shave a couple of large zucchini into thin half-moons.
Thinly slice four garlic cloves.
Roughly chop 1/2 cup walnuts
Grate 1/2 cup Parmesan cheese.
Measure out 1/2 cup raisins.
12 oz spaghetti

Heat 3 T olive oil in a pan.  Meanwhile get the spaghetti cooking in salted boiling water.  Back in the skillet, add the walnuts and let them cook til just brown, 3-4 minutes.  Add the garlic and zucchini and raisins, plus salt and pepper, and stir and cook until the zucchini is tender.  After the pasta cooks, drain it, and put it back in the hot pot.  When the zucchini mixture is ready, add the pasta to it and toss. Serve with the freshly grated Parm.

Enjoy!