Preheat oven to 425 degrees. Dust a cookie sheet/pizza pan with cornmeal and spread out your refrigerated pizza dough.
Just slice one medium sweet potato very thin. Toss in a bowl with 2 sliced shallots, 2 T olive oil, S & P, 1 T chopped fresh thyme, and 1/4 cup slivered almonds, along with 1/2 cup shredded sharp cheddar cheese. Spread it out over the pizza dough.
Bake 20-25 minutes until done.
Enjoy with a green salad!
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