Take about 3 medium zucchini and cut them into matchsticks. Heat 2 Tbsp olive oil and 2 Tbsp pepitas (pumpkin seeds) until they are toasted (about 1-2 min), then add in the zucchini, and cook another few minutes.
Remove from heat and add S&P, and a bit of cotija cheese on top if desired.
The crunch of the seeds with the zucchini is a winner!
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