Here's how: Just mix 3/4 cup kosher salt with the zest from an orange, two lemons, and a lime.
That's it.
Monday, September 9, 2013
Citrus Salt
Don't you love edamame? I love buying a frozen bag and cooking it to enjoy as a snack. Last night I made some citrus salt that will keep in a sealed container for months, for sprinkling on the edamame when I eat it.
Here's how: Just mix 3/4 cup kosher salt with the zest from an orange, two lemons, and a lime.
That's it.
Here's how: Just mix 3/4 cup kosher salt with the zest from an orange, two lemons, and a lime.
That's it.
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