Two Great Sides

A great and easy salad, here at the end of summer, and it's the most delicious side dish ever!  Slice fresh tomatoes, red onions, and avacados.  Drizzle a bit of olive oil on top, as well as a good douse of lime juice, then season with salt and pepper, and toss.

Another great veggie to go with the above salad, or any main dish, is roasted cauliflower with tomatoes. Heat oven to 450 degrees.  In a bowl, toss 2 1/2 T olive oil with 2 T chopped fresh rosemary, S&P, and garlic paste.  Add cauliflower florets, along with 3 diced tomatoes.  Spread out on a foil-lined baking sheet (nonstick) and cover with fresh chopped basil leaves, as well as lemon juice. Roast for 25 minutes and enjoy!