Carefully fill taco shells (about 8) with softened vanilla ice cream, stand up in a dish, place in the freezer for at least two hours to harden. Melt 6 oz semi sweet chocolate in the microwave, then stir in 6 T chopped butter and 1 1/2 T corn syrup. Dip the tacos in the chocolate, sprinkle with chopped peanuts and the chocolate will harden - in about 2 minutes.
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