Thursday, December 13, 2012

Cheese Crisps

This appetizer is great for taking to your holiday party.  I saw it made on the cooking show The Chew and tried it today.  Follow this recipe and enjoy! I placed them on a round plate for serving, with a bow in the middle!

Cheese Crisps
  • 1 10-ounce block of Gruyere
  • Caraway Seeds
  • Black Pepper
  • Chopped Almonds
  • Sesame Seeds
  • Preheat the oven to 350 degrees F. Shave long strips of cheese with a peeler, approximately 1 1/2-inch by 3 inches.           
  • Lay the cheese on a baking sheet lined with a silicone non-stick baking mat. Sprinkle with your choice of caraway seeds, black pepper, almonds or sesame seeds. Or, combine the ingredients to make your own unique cheese stick creations.     
  • Bake for about 5-8 minutes, or until the cheese is melted, bubbly and golden brown. Remove from the oven and let cheese sticks cool until ready to handle.

  

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