Wednesday, December 26, 2012

Open-Faced Sandwiches

Vietnamese open-faced sandwiches.  It's what we had for dinner.  Never made them before, but they were delicious and healthy.  They take a bit of time to prepare, but can be made ahead of time and refrigerated until serving.  They're delicious and a great idea for your new year's party for your guests.  Serve them in baskets with chips, and winter fruit salad.


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