Easy Enchiladas

Easy chicken enchiladas - tasted pretty good!  Just roast chicken breasts rubbed with olive oil at 400 degrees for 20-30 minutes till they are done.  Let them cool and shred the chicken, then add in one cup of shredded cheddar cheese (and a bit of salt if you like)

Place the chicken mixture in corn tortillas and roll up, placing seam side down.  Pour 2 cups of enchilada sauce over the filled tortillas, and top with another 1/2 cup of cheese and heat in the oven 15 minutes until heated through.  Sprinkle cilantro on top and serve.