Basically it's potato rolls, hamburger meat formed into patties and grilled, and arranged on the rolls with
Gruyere' cheese, crispy bacon, caramelized onions (dipped in cornstarch and flour mixture - then fried), and the Shasha sauce. I didn't have time for the Bechamel sauce, but the cheese was just great anyway!
They were super delicious!
No comments:
Post a Comment