Homemade Chicken Salad

My own chicken salad recipe, one I made up through trial and error, is one of my faves.

Boil chicken breasts until done - let cool - and shred in a chopper.

Place carrots, onions, pecans and pickles (or green olives) in the chopper and pulse until coarsely chopped.

In a large bowl, mix the shredded chicken and all of the other ingredients.  Add in mayo and Ranch dressing (1 part Ranch to 3 parts mayo) until the mixture hangs together, adding in lemon pepper and season salt to taste.

Let this mixture chill.  Serve with Wheat Thins or Pita Chips.

It's SOOO good!