The recipe called for salmon from a can, mixed with fresh dill, an egg, and old bay seasoning, then made into patties and coated with crushed buttery crackers. However, I only had pretzels - so I used that for the coating before frying - turned out great!
The dip called for sour cream and spicy brown mustard to be mixed together, along with mayo. I didn't have the sour cream,so I used Ranch dressing.
Delish!
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