Tonite we picnicked. There was an easy preparation of a tasty salad that was easy to pack, and then toss at the table, found in Food Network Magazine -
Tex Mex Salad.
- Whisk 1/2 cup sour cream with 2 T lime juice and 1/2 tsp each of sugar and kosher salt - this is your dressing - pack it in a container.
- Shred 1/2 head of lettuce and place in a salad bowl, cover to pack.
- In another container, pack 1/2 cup each of: chopped plum tomato, chopped cilantro, chopped scallions, and shredded cheese.
- Pack it all up in a cooler and head to the park!
- When you are ready to eat, toss it all together in the salad bowl and serve. (Good with tortilla chips - lime and pepper)
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