This recipe is from Real Simple Magazine:
Boil 1 cup sugar, 8 thyme sprigs, and 1 cup water in small saucepan, stirring occasionally, until sugar is dissolved.
Let cool and discard thyme sprigs.
Combine the thyme syrup, 1 quart strawberries (hulled and sliced), 1 1/2 cups fresh lemon juice, and 5 cups water in a pitcher, and chill for 30 minutes or more...
Serve over ice, and garnish with additional thyme sprigs.
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