Chili So Good!

This just might be the best chili I've ever made...or tasted.  It's from the Food Network, and when I first saw the ingredients, I wasn't so sure - thought it might be too "meaty." But being that it was a slow-cooker recipe and that it was a chili served over rice, with avacado - I thought I'd try it.  What a success!  I will definitely make this again!