To make the pita chips, just cut pita rounds into triangular chips, brush with olive oil, dust with sea salt and crushed italian seasonings - bake at 375 degrees for about 8-10 minutes (check often until lightly crisp - these can burn easily!)
Tuesday, January 28, 2014
Tasty Creamy Dip
This is a creamy dip, great with homemade pita chips. Just mix an 8oz package of softened cream cheese with 1/2 cup prepared pesto, 2 tsp lemon juice, and 1 tsp lemon zest. Add in 1/2 cup parmesan cheese and 1/3 cup milk, and mix til creamy. S&P to taste. Top with toasted pine nuts.
To make the pita chips, just cut pita rounds into triangular chips, brush with olive oil, dust with sea salt and crushed italian seasonings - bake at 375 degrees for about 8-10 minutes (check often until lightly crisp - these can burn easily!)
To make the pita chips, just cut pita rounds into triangular chips, brush with olive oil, dust with sea salt and crushed italian seasonings - bake at 375 degrees for about 8-10 minutes (check often until lightly crisp - these can burn easily!)
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