These skewers are easy to make and delicious with a dipping sauce, or save some later to chop and make chicken salad!
In a large Ziplock place 8 breast tenderloins with 1/2 squeezed lemon, 1 tsp dried oregano and salt and pepper. Let it marinate for 15 minutes, while you heat the grill. Thread the chicken on the skewers with another piece of lemon (cut a lemon in eighths). Grill until chicken is charred and done all the way through.
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