Cut up cauliflower into florets and toss with olive oil, salt and pepper, and roast in the oven at 450 degrees, stirring twice, until golden brown. (You can place whole garlic cloves around the baking sheet before baking if you wish - for flavor - but remove before serving).
After the cauliflower is tender, stir in 1 1/2 T olive oil, 1/4 cup chopped flat leaf parsley, 2 T lemon juice, a bit more salt, and 1/2 cup toasted pine nuts. Toss together and serve.
It's so good!
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