If you cut 2 large baking potatoes into 1/2 inch wide and 1/2 thick fries, toss them with olive oil and your choice of seasonings...then bake them at 425 degrees (turning once) for 30 minutes - you have the most tasty fries. We used a spice blend for veggies, but one recipe by Emeril calls for paprika and parmesan! Try them!
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