Tortilla Soup

I got this recipe for tortilla soup from a high school parent cookbook when my kids were in school, and it's still my favorite...and easiest...for a quick night dinner!

2 cans cream style corn
2 cans Rotel diced tomatoes - original
2 cans chicken broth
1 lb cooked chicken (buy already cooked for ease)
1/2 bunch cilantro, chopped fine
1 tsp cumin
salt and pepper to taste

mix everything in large pot and simmer 20 minutes.  serve with grated cheese, avacado, and tortilla chips.