Monday, February 11, 2013

Potato Rolls

Tonight we had pulled pork from the slow cooker...boy was it tender!  But the recipe I had also said how to serve it, which was delicious as well!  Potato rolls open faced with chipotle mayonnaise, pickle slices and swiss cheese - melted/toasted in the broiler.  Then put the pulled pork on top and close the roll...and eat!


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