Green and Good

I don't like snapping fresh green beans, because I rarely remember that I need to do it until it's almost dinner time, and I just can't snap them and cook them fast enough! I recently discovered these green beans in the produce section at Target, already snapped, so green and freshly washed - ready for cooking.

Just place them in water and bring to a boil, cover and simmer until tender (this takes a while).  Drain the water and season the beans, adding almond slices on top.

This side was a great hit at our last dinner party!