Instead of buying pre-made tostada shells - make your own. Heat a bit of oil in a small skillet and fry fresh corn tortillas til crisp, drain and sprinkle with salt.
And for the meat, add fajita seasoning from the Savory Spice Shop. It's a cool place to find all sorts of seasonings....
Those two changes made the tostada meal (ground meat and corn tortillas) delicious with toppings of chopped tomatoes, onions, lettuce, cheese, and avacado (topped with lime and salt).
No comments:
Post a Comment