praline sauce

Tonight we had breakfast for dinner, on the floor as a picnic.  But then we had vanilla ice cream with praline sauce for dessert!  It was from GHK Magazine and so easy and so good!

praline sauce

2 Tb butter

1/2  cup light brown sugar

1/2 c heavy whipping cream

1 tsp vanilla

1/2 c chopped, toasted pecans

Just melt the butter in a saucepan, stir in sugar, cream and 1/8 tsp salt.  heat to boiling on med hi, stirring a bit, then boil 2 minutes, stirring frequently.  remove from heat and stir in vanilla and pecans.  serve with ice cream.