Heavenly

Tonite I just took chicken breasts (bone in, skin on) and tucked up under the skin slices of lemon, orange, sprigs of rosemary and thyme, and salt and pepper.  Then I drizzled them with olive oil and roasted in the oven for about an hour and a half (three large breasts) at 375 degrees.

They were simply heavenly...served with squash and green beans.