Basil & Walnuts

I subscribe to Food Network Magazine and each month there's a little booklet to tear out of 50 ways to make a category of recipes.  One month was salad dressings.  And below is the one I'm going to try this week!

Basil-Walnut Blend 3/4 cup olive oil, 3 tablespoons each toasted walnuts and lemon juice, 1 cup fresh basil, 1 garlic clove and 1 teaspoon kosher salt in a blender