Bring salted water to a boil and cook 1 1/2 cups orzo. Drain, and toss in 3 T butter, and 1/2 cup each of chives, dill, and parsley. Add the zest of a lemon, and S&P to taste.
That's it!
Monday, November 11, 2013
Side Dish Orzo
This side dish is easy to make, delicious warm...or cold! I had it today for lunch! It's made with orzo, that tiny little pasta that looks like rice.
Bring salted water to a boil and cook 1 1/2 cups orzo. Drain, and toss in 3 T butter, and 1/2 cup each of chives, dill, and parsley. Add the zest of a lemon, and S&P to taste.
That's it!
Bring salted water to a boil and cook 1 1/2 cups orzo. Drain, and toss in 3 T butter, and 1/2 cup each of chives, dill, and parsley. Add the zest of a lemon, and S&P to taste.
That's it!
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