Shred the chicken and season it, add grated cheese, and roll up in corn tortillas, then place carefully seam side down, in a skillet of hot canola oil. Turn once until golden brown and drain on paper towels - sprinkle with a bit of kosher salt.
In the same skillet place your already cooked potatoes (cube them) and also fry til golden brown and drain.
Open a can of refried beans and you've got your dinner!
No comments:
Post a Comment