We bought black-eyed peas from the Farmer's Market last weekend, and tonite, we made them with Swiss chard, and jalapenos - so good!
Just boil the peas and peppers in water with creole seasoning. Saute the Swiss chard in butter, salt, and lemon juice. Mix the two together and you've got a great side dish!
No picture included - the whole bowl of peas was eaten before we remembered!
No comments:
Post a Comment