Sunday, November 24, 2013

Appetizer Wreath

This was so fun to make and came out so pretty. I saw it in a magazine and tweaked it a bit to use what I could find.

Line a round dish with fresh rosemary sprigs, and cut out circles from a red pepper to use as berries on your "wreath."  Inside the wreath, roll up thin deli ham, lay out a pile of little turkey sausages, cubes of two kinds of cheese, olives, and a small bowl of almonds in the center.  What a festive dish!


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