Cut a few collard leaves off the stems, and place them in boiling water about one minute, then drain and dry.
Spread across the middle rib - hummus, sliced cucumbers, red peppers, shredded carrots, chopped green onions and lemon juice.
These looked really cute, but the collards were a bit tough. I think I'll stick with lettuce as the wrap next time, or a tortilla!
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