this veggie flatbread recipe caught my attention and looked so good, so i tried it. it's really easy to make, as everything goes in the food processor. the nuts i used were salted, so i just left out the sea salt in the recipe. and i forgot the black pepper, so i sprinkled it on top! it still turned out very nice, easy to cut, and yes - it tastes better toasted as the recipe states.
i can't wait to try it like bread for a sandwich.
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