Wednesday, January 1, 2014

Brie & Nuts Appetizer

This was a great appetizer tonight before our meal we had with friends.  Bake a block of Brie in the oven at 350 degrees for five minutes.  Meanwhile, stir a half cup of chopped pecans into 1 T melted butter, and cut up about 10 caramels.  Remove the Brie, top with the pecans and caramels and heat for 2-3 more minutes.  Serve with crackers - so easy and good!


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