Monday Mix-Up

Here's what we had in the fridge:  leftover veggie burgers, cabbage, red onion, carrots, and some spicy pickles we just bought this weekend at a farmer's market.

In a skillet, I heated some olive oil and stir-fried shredded cabbage, shaved carrot, and sliced red onion, until it was almost caramelized.  I topped with some lemon juice and pepitas.  This slaw, along with the spicy tasty pickles, sat atop a bun.  Served with roasted sweet potato fries sprinkled with Parmesan and cayenne.

Really good!