Homemade pita chips can be flavored so many ways! Today, I tried this recipe from Real Simple Magazine:
Just use honey wheat pita bread and cut into triangles (use your pizza cutter!). Brush with unsalted butter, sprinkle with grated Parmesan cheese and crushed dried oregano, and a bit of sea salt. Bake in 375 degree oven about 8 minutes (watch them so they don't burn, and remove when just browned).
Store in an airtight container after they cool, and enjoy with hummus!
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