California Burrito

A lady next to me on the plane told me we had to try the California Burrito while in San Diego - so we did - and it was our favorite food while there! 

So here's what's in it:

Carne asada, french fries, a bunch of cheese, salsa fresca and of course guacamole.

and here's how you make carne asada:

• 1 1/2 lbs flank steaks ( or steak of choice)
• 2 tablespoons white vinegar
• 2 teaspoons white vinegar
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 lime, juice of
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper

Directions

1. whisk together ingredients and pour over steak.
2. Marinade, covered for 1 to 8 hours.
3. cook in a large skillet over medium-high heat.
4. Serve with flour or corn tortillas and choice of salsa.