Brown 8 oz breakfast sausage in a cast iron skillet. Add in two diced red apples and continue to cook until apples are soft. Transfer to a bowl.
Meanwhile open a 16 oz can of biscuits and cut into one -inch pieces, place in the bowl, and toss.
Spread the mixture back in the skillet and top with 1 1/2 cups grated cheddar cheese.
Bake at 425 degrees til golden, about 22 minutes.
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