I bought lemon pepper fettucine from a farmer's market and cooked it according to directions.
Then I cooked up sweet Italian Sausage until completely browned and caramelized a bit. I moved the sausage to the side of the skillet and added in one chopped onion and let that cook a minute, then 2 minced garlic cloves for about 30 seconds, added a bit of the pasta water and stirred up the pan bits, one can of diced tomatoes and 1/4 cup chopped oregano... (also added salt for flavor).
When the pasta was done, I added it in, and topped with Parmesan cheese - oh my - so good!
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