Panko Pork!

Great meal tonite with thin pork chops!  Beat two eggs with one teaspoon of milk in a bowl.  Salt and pepper pork chops, then dip in the egg mixture.  Coat with Panko breadcrumbs.  Repeat process.

Fry in 1 cup of oil about 3-4 minutes per side.

Serve with baked potatoes and salad. 

A great, quick, easy dinner during this busy season!