Boil chicken breasts. In a food processor, pulse the cooled chicken, dill pickles, white onion, carrots, and pecans (or walnuts). Don't pulverize - but just pulse a bit until everything is small.
Mix in a bowl with mayo and a bit of Ranch dressing, along with seasoned salt.
No measurements here. I add lots of the extras other than the chicken, and the mayo/Ranch until it feels and looks just right.
Let it chill.
Enjoy with chips or crackers!
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