Sunday, April 13, 2014

Skewer Time!

For your next party, try these skewers that I found in the Food Network Magazine - April 2014 issue!  They took a while to put together but it was so fun!  We then placed our skewers in foam, inside a long planter box, to serve!

jalapeno tortillas with guac and cheese
tater tots with cheese and a pickle
cinnamon raisin bread with PB and strawberries
chicken nuggets with mayo and lettuce on hot dog buns
toaste with hummus, cucumber and tomato
soft pretzel with mustard, and sliced ham




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