Heat oven to 375 degrees
Pita Chips (plain)
Cooked brisket (I used the kind already cooked that you just heat)
Jarred jalapenos
Lime Juice
Freshly chopped rosemary
1 cup Monterrey Jack cheese
Mix about 3 T jalapenos, 1 T lime juice and 1 tsp rosemary in a bowl - salt to taste.
Lay the chips in a dish, layer on the brisket and jalapeno mixture, then the cheese.
Bake 10 minutes - then enjoy!
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