Supper on a Plank!

Sometimes at the end of the week, there's a little of this and a little of that in your fridge...but there's a whole of fun that can be had with all of that little stuff!

Use your cutting boards for the serving tray...I'm calling them planks.

Cut cheese, crisp up some bacon, chop up any leftover veggies, grab some cashews or other nuts you have, stack crackers, peel some fruit, and cut up any other remains you might have that still taste good...

Arrange it all in stacks and in lids, and even in measuring cups, on your trays.

Your meal of all the little stuff will look like a gourmet dinner for two!