Baked - Not Fried

Next time you're craving French Fries, instead of frying them in a pot of grease - bake them.  Leave on the peeling for nutrition, and slice the fries, then toss them in olive oil with S&P.  Spread out in a single layer and bake at 425 degrees for about 30 minutes or so, turning once.  They'll come out crispy and delicious.  Add other seasonings too, or minced garlic, before baking.