Tuesday, January 22, 2013

Fondue for Dinner

Why not have chocolate fondue tonight for dinner, with strawberries and/or pound cake?

Mix one bag (12 oz) semisweet chocolate chips, 1 can sweetened condensed milk, 1 cup heavy cream, and 1 1/2 tsp vanilla.  Heat in microwave, stirring, until chips start to melt. Stir well. Transfer to a small slow cooker or fondue pot.  Serve warm.

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