Just boil 1lb bow-tie pasta in salted water, throwing in fresh, chopped broccoli rabe in the last two minutes. Meanwhile heat 2 T olive oil in a skillet and brown some italian sausage (we got chicken sausage with sun dried tomato), breaking it up with a wooden spoon. Add in four minced garlic cloves the last two minutes.
Toss the the pasta in with the sausage and toss, adding a bit of the reserved pasta water (about 1/2 cup), sprinkle with grated Parmesan cheese, and serve.
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