Colorful Tuna Salad

This tuna salad was made just using what I had on hand in the fridge and pantry!

I just had a can of tuna in water, so I drained it and flaked it apart in a bowl with a fork.  Next, I added: diced apple (skin on), chopped red onion, chopped carrots, chopped fresh spinach, chopped plum tomato, and the juice of two lemons, plus seasonings like citrus pepper, lemon pepper, and freshly ground pepper.    I packed it in a soup ladle and turned it upside down on the plate in a mound.

With it, we had wheat thins, topped with a square of Swiss cheese, a cube of avocado, and the tuna salad.

YUM!