Friday, February 14, 2014

Toasty Layers

A great weekend breakfast for two...or for the family!  Take raisin bread (or I just stuffed raisins into my multi-grain bread), top with sliced apple and cheddar cheese, sprinkled with a bit of cinnamon.  Melt unsalted butter in a skillet and toast the bread on low heat until the cheese melts.  This was sooooooooo good!


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